When you make a reservation in one of our unique Silhouette Booths, you have the chance to experience one of our exceptional tasting menus!
We have carefully crafted a delightful and seasonal course menu for you to choose from: you get to create a three, four, or five course menu, AND have the option for champagne and wine pairings!

Course One
Crab Cakes with roasted red pepper and lemon aioli
Appetéz Brie with caramelized mushroom and balsamic reduction
Coconut Prawns with fruit chutney
Millenium Bruschetta
Sliced Fruit and Artisan Cheeses

Course Two
Harvest Quesadilla - apples, pears, dried cranberries, bleu cheese, onion, mandarin oranges
Mixed Greens
with steamed pears, feta cheese, creamy red wine garlic vinaigrette, and almonds
Hungarian Mushroom Soup
New England Clam Chowder
Baby Spinach Salad
with bacon, red onion, golden raisins, walnuts, and parmesan cheese

Course Three
Wile Mushroom Ravioli Carbonara
Gorgonzola Walnut Fagottini
Artichoke Ravioli with sun-dried tomato caper sauce
Stuffed Italian Shells with tomato concasse

Course Four
Almond Crusted Salmon
Chicken con Pesto Formaggio - prosciutto and provolone stuffed chicken
Surf & Turf - seared beef scaloppini and garlic prawns
Hawaiian Glazed Pork Shanks
Pistachio Encrusted Calamari Steak with piccatta sauce

Course Five
Bananas Foster with french vanilla ice cream
Chocolate Duet
Crème Brulee
New York Cheesecake with fruit compote