Monday night you have the opportunity for an EXCELLENT deal on some of Appetéz' fabulous Italian cooking, AND support a great cause at the same time!  Monday evening we will host a fundraiser to benefit MJC's Third Semester Nursing Program.  For the fantastic price of $10, you will receive a take-out meal of:

• A Green Salad of mixed greens with our homemade Isabella dressing,
• Your choice of either Classic Lasagna, Chicken Penne Alfredo, or Mac-n-Cheese,
• and Fresh Bread.

To purchase tickets, please stop by Appetéz any time up through Monday night.

To learn more about this fundrasier, please click here. 

Come support this program that is training YOUR healthcare professionals of the future! (Including our own wonderful Kelly!)
And frankly in my opinion, any excuse to have a meal of Chef Manny's killer lasagna is reason enough!

Calling all ghouls and ghosts and spirits of Halloween!  Come celebrate with us at the 'Tez!  If you stop by the cafe you'll find our staff bedecked in costumes and our specials to have a Halloween flair.

And we hope you'll give a taste to our vintages of the week:  Dracula Zinfandel and Vampire Pinot Grigio.

A sip of them won't necessarily give you eternal life, but you will surely be sampling something divinely intoxicating!

See you soon at the Terrifying 'Tez....

On Tuesday Appetéz hosted a Spanish Wine and Tapas Dinner as a fundraiser for Aimee Wallace Young. This lovely young woman is fighting an aggressive form of breast cancer.  The treatments she needs are not covered by her insurance company, and her family and friends are organizing fundraisers on her behalf.  To learn more about Aimee and her story, please see her blog: http://www.youcanhelpmymom.com/ 

We are happy to have been able to help Aimee, and send all our healing thoughts her way. 

Thank you to Kevin Hawes for organizing this event, thank you to Dave Parra of the Henry Wine Group for providing delicious Spanish wine (as well as his expertise!), and the biggest thanks of all to those that attended this event. Your support will change lives. 

Did everyone see the paper Thursday morning? 
Front page news:  Hamburger Elevated to a Fine-Dining Hit
Hamburgers!  On the front page! 
Yum!
The gist of the article at hand is how restaurants of all categories of dining are making sure that they find a spot for the once humble hamburger on their menu. 
And we here at Appetéz couldn't be happier to hear about it!  Our burgers are DIVINE, and some of the most oft-ordered items on our menu, at lunch, dinner, and even Sunday Brunch!

See?
Doesn't that look good? 
Come on in give a try one of our half-pound 100% Angus meat burgers. Our featured burgers are:

The Bleu Bayou
Bacon, bleu cheese, lettuce, tomato, and jalapeño aoili give this burger a kick!

The Hopscotch Ale Burger
Fiscalini's Hopscotch Ale cheese and dijon aioli make this burger unique with local flavor and international flair. 

The Teriyaki Burger
Sauteed mushrooms, teriyaki sauce, and swiss cheese are tantalizingly tangy.

The Cowboy-Up
Western always wins!  With bacon, grilled onions, cheddar cheese, and homemade barbeque sauce, the Cowboy-Up is a big fave!

OR create your own fantastic burger!  we fulfill all burger fantasies with any combination of cheeses and toppings. 

Reference this blog post on your next visit to Appetéz or with your next Delivery Diva order and receive $2.00 off any hamburger on our menu!!  Good thru Sunday, October 24.

Not your prettiest underwater creature you'll ever see-- not that you can expect too much from a being so prevalent in the muddy waters of the Mississippi!  but darn are they tasty!

Have you eaten catfish lately?  This Southern specialty is one of our features this week.  As ugly as they are in life, this fish is outstanding when served up on a plate, breaded with cornmeal and served with french fries and cole slaw. 

Come see us at the Fireside Cafe today and give 'em a try!