Did everyone see the paper Thursday morning? 
Front page news:  Hamburger Elevated to a Fine-Dining Hit
Hamburgers!  On the front page! 
Yum!
The gist of the article at hand is how restaurants of all categories of dining are making sure that they find a spot for the once humble hamburger on their menu. 
And we here at Appetéz couldn't be happier to hear about it!  Our burgers are DIVINE, and some of the most oft-ordered items on our menu, at lunch, dinner, and even Sunday Brunch!

See?
Doesn't that look good? 
Come on in give a try one of our half-pound 100% Angus meat burgers. Our featured burgers are:

The Bleu Bayou
Bacon, bleu cheese, lettuce, tomato, and jalapeño aoili give this burger a kick!

The Hopscotch Ale Burger
Fiscalini's Hopscotch Ale cheese and dijon aioli make this burger unique with local flavor and international flair. 

The Teriyaki Burger
Sauteed mushrooms, teriyaki sauce, and swiss cheese are tantalizingly tangy.

The Cowboy-Up
Western always wins!  With bacon, grilled onions, cheddar cheese, and homemade barbeque sauce, the Cowboy-Up is a big fave!

OR create your own fantastic burger!  we fulfill all burger fantasies with any combination of cheeses and toppings. 

Reference this blog post on your next visit to Appetéz or with your next Delivery Diva order and receive $2.00 off any hamburger on our menu!!  Good thru Sunday, October 24.